Consuming a Japanese Fermented Paste Used for Treatment, Miso, Made by Fermenting Rice — Jurisprudential Answers — Miscellaneous Issues, Vol. 5
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Question and answer [link]
Question 101
What is the ruling on consuming a Japanese fermented paste used for treatment, miso, made by fermenting rice or barley with salt for about 6 to 18 months?
Ahmed al-Hasan Response:
There is no problem with it if the amount of alcohol formed in it is small and does not cause intoxication or its symptoms. Attention must also be paid to whether alcohol has been added to it. If added alcohol is present, it must be avoided, because they commonly add types of alcohol prepared for intoxication, and these are impure. Even a small added amount therefore makes the food impure.
published translation. Source [1]
Source: الأجوبة الفقهية (مسائل متفرقة - ج5); Question 101; Page Not available; FIQH-MISC-V5-Q101. View Arabic source · Open the original Arabic source ↗
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References
- ↑ السيد أحمد الحسن. الأجوبة الفقهية (مسائل متفرقة - ج5). Question 101; Page Not available. FIQH-MISC-V5-Q101. View Arabic source
Cite this page
الأجوبة الفقهية (مسائل متفرقة - ج5) — السيد أحمد الحسن. Question: 101. Page: Not available. FIQH-MISC-V5-Q101. https://almahdyoon.com/arabic/documents/books-saed/214-Ajwiba-fi9h-5.pdf
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"id": "FIQH-MISC-V5-Q101",
"book_title_ar": "الأجوبة الفقهية (مسائل متفرقة - ج5)",
"author": "السيد أحمد الحسن",
"question_number": 101,
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"source_url": "https://almahdyoon.com/arabic/documents/books-saed/214-Ajwiba-fi9h-5.pdf",
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