Foods to Which Chicken or Meat Flavoring Is Added, or Spices That Contain Animal Bones — Jurisprudential Answers — Miscellaneous Issues, Vol. 1

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Contents
  1. Question and answer
  2. More in Daily life
  3. References
  4. Editorial notes

Question and answer [link]

Question 53

What is the ruling on foods to which chicken or meat flavoring is added, or spices that contain animal bones?

Ahmed al-Hasan Response:

It is not permissible to eat any meat or chicken unless it was slaughtered in the proper religious manner. If chicken or meat flavoring contains actual parts of chicken or meat, it has the same ruling. It is not permissible to eat bones or cartilage even if they come from a lawfully edible animal that was properly slaughtered.

published translation. Source [1]

Source: الأجوبة الفقهية (مسائل متفرقة - ج1); Question 53; Page Not available; FIQH-MISC-V1-Q053. View Arabic source · Open the original Arabic source ↗

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References

  1. السيد أحمد الحسن. الأجوبة الفقهية (مسائل متفرقة - ج1). Question 53; Page Not available. FIQH-MISC-V1-Q053. View Arabic source
Cite this page

الأجوبة الفقهية (مسائل متفرقة - ج1) — السيد أحمد الحسن. Question: 53. Page: Not available. FIQH-MISC-V1-Q053. https://ahmedalhasan.org/ar/Library/BookContent/97

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Editorial notes

The page title and topic labels are WikiSavior editorial wording, not quotations from the author.

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View source · Page information
{
  "id": "FIQH-MISC-V1-Q053",
  "book_title_ar": "الأجوبة الفقهية (مسائل متفرقة - ج1)",
  "author": "السيد أحمد الحسن",
  "question_number": 53,
  "page_number": null,
  "source_url": "https://ahmedalhasan.org/ar/Library/BookContent/97",
  "source_language": "ar"
}