Blood Coming from Chicken During Cooking - Jurisprudential Answers - Miscellaneous Issues, Vol 4
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Question and answer [link]
Question 55
While I was cooking chicken, red liquid blood continued to come out for some time; whenever I cleaned it, more blood appeared. Is this normal? What is the ruling on this blood, and may the meat be eaten?
Ahmed al-Hasan Response:
There is no problem with it and the meat may be eaten. Blood remaining in the body of a properly slaughtered animal after slaughter is pure.
Source: Jurisprudential Answers - Miscellaneous Issues, Vol 4; Author: Imam Ahmed Al-Hasan; Question 55; Page Not available; FIQH-MISC-V4-Q055. View Arabic source · Open the original Arabic source ↗
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References
- ↑ Ahmed Al-Hasan. Jurisprudential Answers - Miscellaneous Issues, Vol 4. Question 55; Page Not available. FIQH-MISC-V4-Q055. View Arabic source
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Ahmed Al-Hasan. Jurisprudential Answers - Miscellaneous Issues, Vol 4. Question: 55. Page: Not available. FIQH-MISC-V4-Q055. https://ahmedalhasan.org/ar/Library/BookContent/100