What Period Determines the Fermentation of Barley? Is It a Sharia Period or One - Jurisprudential Answers - Miscellaneous Issues, Vol 5
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Question and answer [link]
Question 104
What period determines the fermentation of barley? Is it a Sharia period or one determined by customary practice, given that people identify fermentation by different signs or time periods?
Ahmed al-Hasan Response:
The matter depends on the amount of alcohol formed in it. If it is small and does not exceed 2 percent, there is no problem and it is not considered fermented.
Source: Jurisprudential Answers - Miscellaneous Issues, Vol 5; Author: Imam Ahmed Al-Hasan; Question 104; Page Not available; FIQH-MISC-V5-Q104. View Arabic source · Open the original Arabic source ↗
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References
- ↑ Ahmed Al-Hasan. Jurisprudential Answers - Miscellaneous Issues, Vol 5. Question 104; Page Not available. FIQH-MISC-V5-Q104. View Arabic source
Cite this page
Ahmed Al-Hasan. Jurisprudential Answers - Miscellaneous Issues, Vol 5. Question: 104. Page: Not available. FIQH-MISC-V5-Q104. https://almahdyoon.com/arabic/documents/books-saed/214-Ajwiba-fi9h-5.pdf