Eating Charred Food - Jurisprudential Answers - Miscellaneous Issues, Vol 4
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Question and answer [link]
Question 69
May charcoal that forms on food from cooking or grilling be eaten-for example, charred material on the underside of bread, on grilled meat, or on vegetables, meat or grains that have partly burned?
Ahmed al-Hasan Response:
Charcoal itself may not be eaten, but there is no problem in eating small charred portions on bread, grilled meat and other foods.
Source: Jurisprudential Answers - Miscellaneous Issues, Vol 4; Author: Imam Ahmed Al-Hasan; Question 69; Page Not available; FIQH-MISC-V4-Q069. View Arabic source · Open the original Arabic source ↗
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References
- ↑ Ahmed Al-Hasan. Jurisprudential Answers - Miscellaneous Issues, Vol 4. Question 69; Page Not available. FIQH-MISC-V4-Q069. View Arabic source
Cite this page
Ahmed Al-Hasan. Jurisprudential Answers - Miscellaneous Issues, Vol 4. Question: 69. Page: Not available. FIQH-MISC-V4-Q069. https://ahmedalhasan.org/ar/Library/BookContent/100