Eating Charred Food — Jurisprudential Answers — Miscellaneous Issues, Vol. 4
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Question 69
May charcoal that forms on food from cooking or grilling be eaten—for example, charred material on the underside of bread, on grilled meat, or on vegetables, meat or grains that have partly burned?
Ahmed al-Hasan Response:
Charcoal itself may not be eaten, but there is no problem in eating small charred portions on bread, grilled meat and other foods.
published translation. Source [1]
Source: الأجوبة الفقهية (مسائل متفرقة - ج4); Question 69; Page Not available; FIQH-MISC-V4-Q069. View Arabic source · Open the original Arabic source ↗
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References
- ↑ السيد أحمد الحسن. الأجوبة الفقهية (مسائل متفرقة - ج4). Question 69; Page Not available. FIQH-MISC-V4-Q069. View Arabic source
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الأجوبة الفقهية (مسائل متفرقة - ج4) — السيد أحمد الحسن. Question: 69. Page: Not available. FIQH-MISC-V4-Q069. https://ahmedalhasan.org/ar/Library/BookContent/100
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{
"id": "FIQH-MISC-V4-Q069",
"book_title_ar": "الأجوبة الفقهية (مسائل متفرقة - ج4)",
"author": "السيد أحمد الحسن",
"question_number": 69,
"page_number": null,
"source_url": "https://ahmedalhasan.org/ar/Library/BookContent/100",
"source_language": "ar"
}